12:00 - 00:00
every day
every day
In Cafe Claret you will feel the atmosphere of a gastronomic journey, which is created by the extensive and colorful menu of the restaurant. It brought together gastronomic traditions from different parts of the world, the author's view of brand chef Alexandr Bogdanov, modern technologies and a bet on local products.
О cafe claret
Alexandr rethinks traditional and loved by all recipes from different parts of the world, creating a surprisingly colorful menu where every guest will find something to their taste.
Brand chef Alexandr Bogdanov
Roman will advise you on the perfect wine for any dish, talk about wine-making traditions, characteristics of varieties and many other nuances of creating this grape drink.
Sommelier Roman Manzhukov
ГРЕБЕШОК С ПЮРЕ ИЗ ТОПИНАМБУРА
ГРЕБЕШОК С ПЮРЕ ИЗ ТОПИНАМБУРА
Fairytale set by Alexander Bogdanov
“Fairytale Set” is a new gastronomic work by Alexander Bogdanov, in which the chef’s dishes are a continuation of his own fairy tale. Here Alexander is the author, the chef, the director, and the leading actor.
Once a week, together with the chef, guests find themselves in a completely different world, where crying mermaids, wise fish, an underwater king and, of course, magic await them. The set gives new amazing tastes and no less vivid emotions, and the plot leaves no one indifferent.
Each of the eight courses in the set is a chapter about exciting adventures, from the traditional “once upon a time” to the final “they lived happily ever after.” In Alexander Bogdanov’s interpretation, the “self-assembled” book spins the canvas, replacing fairy-tale pictures: milk rivers flow among the jelly banks, impassable mountains rise, a hut on chicken legs faces a dense forest. Popular landscapes and products chosen to accompany the stories will resonate in the memory: the entire palette here is entirely of tastes close to the Russian heart - Far Eastern crab, porcini mushrooms, fermented baked milk and sea buckthorn. In the deft hands of the chef, these “pillars” of the Russian table acquire a completely new interpretation, while maintaining their essence and taste, which, like a magic key, opens a casket full of warm memories.
Dinner guests will not only have to watch the twists and turns of the plot, but also go through this fascinating journey together with the characters, solving riddles along the way. And also help get a chest of jewelry, get the tooth of the miracle-yuda-whale fish and collect pearl beads of wishes. After all, soon the fairy tale is told, but not soon the deed is done: be prepared to give free rein to your imagination and ingenuity. And welcome to the fairy tale!
Set with wine accompaniment – 11,800 rubles.
Set without wine accompaniment - 5,900 rubles.
The set is available from November 29, on Wednesdays at 19:00 or by prior arrangement (order at least 48 hours in advance). The minimum number of guests is 2, the maximum is 6.
BREAKFAST AT CAFE CLARET
Breakfasts at Cafe Claret are almost two dozen positions and a delicious mix of gastronomic traditions of Russia, Asia, Europe and the Middle East: madam croque, potato pancakes with avocado, chorizo and mortadella, mother Poulard's omelet, cottage cheese casserole with raspberry sauce and other dishes.
Eggs:
Airy omelet with freshly baked ciabatta and fresh lettuce - 590 rubles.
Fried eggs from three eggs with freshly baked ciabatta and fresh lettuce - 390 rubles.
Israeli shakshuka - 550 rubles
Egg Benedict on corn brioche with smoked river trout, bearnaise sauce and onion sets - 650 rubles
Mother's omelet Pulyar with mushrooms and parmesan cream - 870 rubles
Croque madam - 450 rubles.
Not eggs:
Lazy dumplings with herbs and smoked cottage cheese - 470 rubles
Avocado toast - 630 rubles
Zucchini pancakes with cold smoked salmon - 950 rubles
Potato pancakes with avocado, chorizo and mortadella - 890 rubles
Jerusalem artichoke pancakes with crab - 1690 rubles
For sweets:
Croissant with honey and whipped butter - 390 rubles
Cottage cheese casserole with raspberry sauce - 490 rubles
Breakfast is served daily from 12:00 to 23:00.
NEW GASTRONOMIC ROUTES AT CAFE CLARET
The brand chef of the Cafe Claret restaurant Alexander Bogdanov does not get tired of laying new gastronomic routes, effectively and brightly combining traditions, tastes, textures and aromas of various countries and cultures in new positions. The updated menu both inspires new discoveries and gives them.
In the updated menu, the journey through countries and continents continues. The focus of the brand chef is the gifts of the seas and rivers, appearing in new amazing combinations. An intriguing union of French gastronomy and the Russian North - CW velouté with Murmansk scallop (1100 rubles).
A variation on the theme of Russian New Year's classics - Olivier salad with smoked salmon (790 rubles). Why not plan ahead for the holidays? The perfect continuation of the banquet is langoustines with bisque sauce (1990 rubles) and roasted peppers with scallop sauce (1260 rubles). Even the well-known pike perch in the updated menu turned out to be “stunning”. Pike perch with zucchini slices (890 rubles) owes its name and Instagram appearance to the chef's indomitable imagination.
DINNERS WITH YUNIS TEYMURKHANLY AT THE HELVETIA HOTEL
Every Thursday at 19.00 Yunis Teymurkhanly gathers at the table in Cafe Claret hotel friends and like-minded people, as well as those who want to join this circle and spend the evening exciting and tasteful.
Guests of the evening who live at the hotel or already know Eunice personally will be able to communicate again with the owner and spend the evening sincerely. And guests who are not yet familiar with the hotel will have the opportunity to get to know Yunis in person. During a friendly conversation, Yunis will be happy to share his unique experience in St. Petersburg in building a successful private non-chain hotel business. In addition to a fascinating conversation, guests will be able to see Helvetia from the inside, get acquainted with the business and work of Yunis and receive a book with an autograph from the author as a gift.
Also, the restaurant's brand chef Alexander Bogdanov will personally present his author's Classic set of seven courses to the guests, and the hotel's sommelier Roman Manzhukov will offer wine accompaniment.
The cost of participation in the dinner, which includes a set of 7 courses, is 3500 rubles.
LIVE MUSIC AT CLARET
Every week from Wednesday to Saturday in Claret from 19:00 to 22:00.
Every week there is an evening of live music, where zitnitzameleled cityibimid vytodibimid vyki Come enjoy a delicious dinner, a perfect wine specially selected for you by our sommelier, and a great pleasant accompaniment in the form live performance by professional musicians.
We recommend booking tables in advance by calling +7 812 710-6
Saint Petersburg
Marata st., 11
Marata st., 11
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ООО "МАРИУС" ИНН 7840118610 ОГРН 1257800029090
г. Санкт-Петербург, ул. Марата, дом № 11, лит. А, пом. 2-Н, 5-Н, 6-Н
ООО "МАРИУС" ИНН 7840118610 ОГРН 1257800029090
г. Санкт-Петербург, ул. Марата, дом № 11, лит. А, пом. 2-Н, 5-Н, 6-Н